On March 1, 2024, Nataliia LETUNOVSKA joined the online meeting organized by the Food Decisions Research Laboratory, School of Hospitality Management, Penn State University (Pennsylvania, USA).
The purpose of them is cooperation and exchange of views between researchers from different countries on issues the study of consumer eating behavior and the formation of a policy of promoting practical consumer choice, understanding the main aspects that influence this choice and developing appropriate strategies for the promotion of healthy eating behavior among different categories of the population.
During the meeting, the laboratory participants presented their multi-directional developments, which related to the results of empirical research in the field of biochemistry of products of daily consumption and marketing research of the emotional component of the work of hospitality industry personnel.